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The Wales & Border Counties Pig Breeders Association have compiled a book on behalf of their membership containing some of their favourite recipes and ideas for the use of pig meat. The book entitled a "Taste of Pork or What to Do with the Whole Pig" is available from the Association at a modest charge of £4.00 it is an invaluable source of ideas and reference. Here we are featuring a Recipe a month taken from the book to give you a flavour of what our members are cooking this year.